Black Bottom Butter Cake

Ni bukan kek bontot terbakar tau. hehe. Found this recipe over the net, tapi tak ingat sumbernya. Definitely a keeper, won't change a bit! Kek adalah moist, fluffy dan yang penting tak manis.Patutnya recipe ni untuk buat marble cake, tapi kerana tahu kebolehan diri untuk memarblekan kek adalah terhad, maka, kita ubah sahaja jadi black bottom butter cake.

Ingredients:-

240gm butter (I used 250gm Golden Churn salted butter)

90gm castor sugar

1/4 tsp salt (I omit)

300g condensed milk

3 tsp vanilla essence

240g cake flour (I used all purpose flour)

1.5 tsp baking powder (I used 2 tsp)

4 large eggs

3 tbsp cocoa powder

Method:-

1. Sift flour & baking powder. Set aside.

2. Cream butter & sugar till light and fluffy.

3. Add in vanilla essence and continue mixing.

4. Pour in condensed milk and mix well till combined.

5. Add in flour in three batches, and mix well on low speed.

6. Once all is combined well, add in eggs, one at a time, and continue mixing till smooth.

7. Take out 1/3 of the batter and mix well with cocoa powder. 

8. Line a 8 x 8 pan with baking paper. Pour in the chocolate batter. Smooth out.

9. Pour the butter batter on top of the chocolate batter and smooth out.

10.Bake in a preheated oven at 170deg for 45 mins. 

Nice eaten warm. 

Pandan Gula Melaka Cupcakes

This is definitely a keeper! Made this sebab nampak banyak kek sekarang go fussion. Ya ampun sedap amat! Nasiblah puji kek sendiri.


Please buat kawan-kawan. Sedap dan senang! Resepi I dapat dari Mama Dee's kitchen.

Ingredients

Kek
4 sudu besar jus pandan (Daun pandan 15-20 helai diblend dengan air)*
200g tepung gandum
125g salted butter
1 penutup esen vanilla
200g castor sugar
2 biji telur
75ml santan kotak + 25ml air*
pewarna hijau*

campurkan yang bertanda *

1. Ayak tepung bersama serbuk penaik dan asingkan.
2. Di dalam mangkuk, pukul butter dan vanilla sehingga kembang.
3. Masukkan gula sedikit demi sedikit dan continue pukul sehingga gebu.
4. Masukkan telur sebiji demi sebiji dan pukul sehingga sebati.
5. Masukkan tepung yang telah diayak secara berselang seli dengan santan sambil dipukul sehingga rata.
6. Masukkan ke dalam acuan dan bakar selama 15-20 min di dalam ketuhar yang telah dipanaskan pada suhu 180 darjah celcius.


Gula Melaka Swiss Meringue Buttercream

Ingredients
50g gula melaka
Sedikit air
1 helai daun pandan (simpul)
110g gula caster
150g butter
3 biji putih telur
1 sudu teh esen vanilla

1. Cairkan gula melaka dengan air dan daun pandan. Sejukkan
2. Campurkan putih telur dan gula di dalam bekas tahan panas. Panaskan secara double boil. Kacau perlahan sehingga semua gula hancur.
3. Pukul telur sehingga kental. MAsukkan butter sedikit demi sedikit dan continue pukul.
4. Masukkan gula melaka yang telah dilarutkan dan gaul mesra, Sedia di pipe di atas kek.

Banana Pancake

Ada satu hari tu, member baik seopis hantar gambar resepi through whatsapp - Flourless banana pancake. Dengan menggunakan inspirasi yang sama, I alter the recipe jadi banana pancake with flour. Heh.

But it's nice.. Rasa cam lempeng pisang minus the kelapa parut. Makan dengan chocolate sauce, memang terangkat. An alternative to cekodok pisang when you have too ripe bananas in the kitchen.

Ingredient :-

3-4 ripe bananas (mashed)

4-5 sudu besar tepung gandum

1 sudu teh baking powder

2-3 sudu besar gula (go easy on the sugar sbb riped bananas biasanya manis)

2 biji telur

dash of milk

Method:-

1. Combine all ingredients and mix well

2. Panaskan pan, dan cairkan sedikit butter. Pastikan api kecil

3. Masukkan sesenduk batter dalam pan.

4. Bila dah timbul small bubbles, balikkan pancake.

5. Serve with maple syrup, butter and chocolate sauce. Kalau nak kasik cun lagi, serve with cut fruits and some nuts for some crunch.

Express Banana Choc Chip Muffin

Triple Choc Brownies

This brownies is inspired from rima's ferrero rocher brownies recipe. Tapi sebab puan blog ada banyak coklat kat umah, semuanya dihumban dalam batter. :P. Made this gems for hari raya. buat sampai 4.5 biji. Distribute to mom and mom in laws, juga kak ipar dan adik ipar. Kira gamble jek, sebab tak penah try pun recipe nih.

here goes the recipe:-

Ingredients:-
1 cup of flour
1/2 tsp baking powder
1/4 tsp salt
1.25 cups of brown sugar (will reduce it to 1 cup only next time)
120 g cooking chocolate 100g butter ferrero rocher (nos ikut generosity.. :))
crispies chocolate
almond silver
choc chip
3 eggs

Method:- 
1. preheat oven to 165deg
2. melt choc + butter in microwave.
3. whisk in sugar, egg, vanilla & salt
4. gradually, add in flour & baking powder. mix until just combine
5. pour half of batter in 8" X 8" pan.
6. arrange the ferrero rocher and top up with the remaining batter.
7. sprinkle chopped crispies, choc chip & almond silver on top.
8. bake for 30 mins. DON'T OVERBAKE like mine!!!

 nyums.. next time, nak add choc powder. insya Allah

Triple Chocolate Cupcake

It's pretty hard to say no when kids requested me to cook. so bukak la buku-buku resepi nak buat cake. end up with this as my selection. mula-mula nak buat red velvet, tapi mengenangkan colouring yang terlalu banyak, tak jadi pulak nak buat. plus takde cream cheese in stock.
Bahan-bahan
200g raising flour + 50g cocoa powder (sifted)
250g butter
100g cooking chocolate bar
225g castor sugar
3 eggs
chocolate chips

Method
1. Melt butter & chocolate bar in a pan over medium heat. keep stirring to avoid burning.
2. Once melted, put aside and let it cool.
3. add in one egg at a time & mix well. (i guna senduk kayu saje)
4. add in the sugar & mix well.
5. add in flour + cocoa powder bit by bit & mix well until u achieve a smooth batter.
6. divide batter into papercups. sprinkle with generous amount of choc chip.
7. bake in a preheated oven at 200deg for 20-25 mins.
8. ice it with choc frosting, butter cream or leave it as it is for simplicity.

ps - cake pretty dense, bukan jenis yang airy cake. it's more of brownie type in my opinion.

Oreo Butter Cheesecake

Ingredients
250gm cream cheese
250 gm butter
10 pieces of oreo (crushed)
200gm castor sugar (250gm if you like it sweet)
4 eggs
crushed crispy chocolate
250gm self raising flour

Method
1. cream butter, cheese and sugar until fluffy.
2. add one egg at a time and mix. continue adding egg until all 4 are finished.
3. add sifted flour and crushed oreo and mix well using spatula.
4. transfer to cups or lined tin and sprinkle the crushed crispy chocolate on top.
5. mix in the pre heated oven for 25mins at 180degrees

:: Orange Choc Swirl Cupcakes ::

sudah sebulan tak mengupdate blog ni. tuan rumah memang dilanda kesibukan yang teramat. diuji dengan anak-anak yang sakit seorang demi seorang. in total adala nak dekat 10 hari dok sepital menjaga 2 orang anak pada masa yang berlainan. dugaan.

okay, nih nak share recipe kek yang (pada saya ye, bukan masuk bakul angkat sendiri tau) SANGAT SEDAP. recipe nih saya amek dari buku Cupcakes and Muffins, Collectors Edition. ada sikit alteration yang saya buat to suit my taste bud.

:: Ingredients ::
3 eggs
250g butter (saya pakai tatura)
1 cup castor sugar
1/2 cup milk
2 cups self raising flour (sifted)
juice of 1/2 orange
zest of 1/2 orange
1/4 cup cocoa powder (i used delfi)
1 tsp coffee powder, diluted in a tbsp of hot water (i add)

:: Method ::
1. Preheat oven to 160deg.
2. lightly beat eggs. add butter and sugar, beat till light and fluffy.
3. add flour and milk. saya guna teknik kaup balik. F-M-F-M sampai habis.
4. divide to two portion (A&B). Portion A - masukkan orange juice & orange zest. posrtion B - masukkan cocoa powder and diluted coffee.
5. put some of each mixture dalam cup and guna skewer untuk buat marble effect. (bab nih tuan rumah fail)
6. bake for 20 mins (buku opunya suggestion), i had to bake mine for 30 mins.

sangat moist!

HIGHLY RECOMMENDED

:: Chocolate Cake ::

kalau ikut plan, minggu lepas nak baking. tapi time tak mengizinkan, so postpone this week. made this little gems for the kiddos, minus the topping (mommy malas, plus leceh nak pack untuk the kids for snacking at school). i really enjoy the cake, so does the kids. tapi last2 suffer sendiri sebab the kids high on sugar (and caffeine!!!!!!)

:: Ingredients ::
2 cups tepung naik sendiri*
0.5 cup cocoa powder (guna delfi)*
1 tsp baking powder*
1 cup gula castor
0.5 cup brown sugar
250gm butter (aku pakai tatura)
3 biji telur
1 cup fresh milk
0.5 cup air sejuk
2 tsp nescafe + 1 tsp warm water
1 tsp vanilla essence
1 tsp choc emulco
choc chip

* ayak

:: Method ::
1. cream butter and sugar sehingga lembut dan fluffy.
2. masukkan telur, one at a time. and continue mixing.
3. add in nescafe, vanilla essence and choc emulco. continue mixing.
4. add in flour, cocoa powder & baking powder alternately with water + milk in 2 additions. (flour-water-flour-water)
5. divide batter in paper cups and bake in preheated oven at 170deg for 25-30 mins (depending on oven)
~ yield 25 generous cups. rosak diet haku!

:: Pancake ::

dah lama nampak orang tepek resepi pancake with mayo nih. tapi tak terbuat2. since mayo dah ada dalam peti dan si budak adib dah minta nak makan, makanya buat la jugak. definitely a keeper! pancake jadi sangat soft dan gebu (macam McD punya).

:: Ingredients ::
3/4 cup tepung naik sendiri*
1 tsp baking powder*
secubit garam*
3 sudu besar gula
50g butter - dicairkan
susu - kuantiti ikut konsistensi batter
1-2 tsp vanilla essence
1 telur
1 sudu besar mayo

* ayak

:: Method ::
1. satukan semua bahan dan kacau rata.
2. biar rest 20-30 mins.
3. panaskan pan, dan masak.
4. serve warm dengan syrup/choc syrup/buah etc.

ps - kalau nak senang, masukkan bancuhan ke dalam jug untuk memudahkan memasak dan meminimakan tumpahan semasa memasak. (amek kau bahassa. hebat!)

:: Oreo Cupcakes ::

it has been a while, since i last bake. found the recipe from rima's blog. simply easy, minimal mess & quick, oreo cupcakes is definitely in repeat list. :)

:: Ingredients ::
250gm butter (i used buttercup)
1 cup sugar
1.5 cup self raising flour *
0.5 cup wheat flour *
2 tsp baking powder
1 tsp vanilla
4 eggs

* sift

8-10 pieces of oreos (crushed)

:: Method ::
1. Mix everything using a mixer for about 2 mins.
2. fold in crushed oreos.
3. baked in preheated oven @ 170deg for 25 mins.

:: Trio Marble Cake ::

i got attracted to this colourful cake in CMG's page that i decided to make mine.

here goes the recipe, dan seperti biasa, with alterations, mengikut apa yang ada kat dapurr.

ingredients:-
250 g butter (the original recipe call for 300g, tapi rasanya masa buat ari tuh i pakai 250g saje)
200 g self raising flour
50 ml fresh milk
3 eggs
180 g castor sugar
choc emulco
strawberry emulco
vanilla essence

method:-
1. beat butter and sugar
2. add in egg, one at a time and continue mixing
3. add in flour and milk, alternately, and continue mixing
4. divide into 3 parts
5. flavour each part with choc, strawberry and vanilla
6. pour in batter alternately in a cake tin.
7. bake at 175deg for 55 mins or till done.

:: vanilla butter cake ::

i was craving and dreaming of warm, freshly baked butter cake, that i decided to search on the net and give it a go. :) found a simple recipe in chef mamafami's blog, and i made mine, with as usual, alterations.



ingredients:-
250g butter (i used buttercup)
220g self raising flour (i used 200g)
220g castor sugar (i used 200g)
4 eggs
50ml fresh milk
1 teaspoon vanilla essence

method:-
1. line a baking pan wth a baking paper and set aside.
2. cream butter and sugar till fluffy.
3. add in one egg at a time, and continue mixing.
4. add in flour bits at a time, alternately with milk and continue mixing.
5. add in vanilla essence. sprinkle almond flakes on top of the batter.
6. bake in a preheated oven @ 180deg for 45 minutes.

this is so yummy! this recipe is definitely for keep!

ps - i set aside enough batter for few batch of cupcakes before i add in the vanilla. i ventured out by having it with additional teaspoon of baking powder (for a lighter cake), pandan essence and lemon, mixed with choc chips and almond flakes. taste so delicious!

:: Butterless Moist Chocolate Cake ::

i was a bit dissapointed with the outcome. i believe there's nothing wrong with the recipe. it's just due to ME who's pretty lazy to take out the hand mixer, and instead use the food processor to do the job. it seems that the eggs added is a little bit segregrated, otherwise, i believe this should be a perfect recipe.

Ingredients:-
A
2 biji telur
1 cawan minyak masak
1 cawan gula pasir
1 cawan gula perang

B
2 tsp soda bicarbonate
1 tsp baking powder
1/2 cup chocolate powder
2 cups tepung gandum

C
1 tsp vanilla
1.5 cup chocolate milk
2 tsp instant coffee powder mi with 1/2 cup of water

1. beat eggs.
2. add in sugar and beat till fluffy.
3. pour in minyak masak and beat further.
4. ayak bahan B.
5. masukkan bahan B ke dalam telur, gula + minyak yang telah dipukul berselang-seli dengan bahan C.
6. gaul sebati. (this is the part that i skip i guess. because after mixing, i straight away pour the batter in the mould.)
7. bake in a preheated oven at 170deg for 1 hr or till cook.

:: choc chip muffin ::

ingredients:-

400g of flour
5 tsp baking powder
1/2 tsp salt
200 g castor sugar
2 large eggs
300 ml milk
110g melted butter
choc chip (dusted with flour)
dusted crushed walnuts (any nuts would do, or just omit the nuts if u hate it)

method

1. preheat oven to 200deg
2. sift flour + salt + baking powder.
3. in a different container, mix milk + cooled melted butter + eggs.
4. pour mixture no. 3 into the sifted flour. mix just until all the flour is wet. (important not to overmix. overmixing will result in smooth surface which is cakey like, not muffin! good muffin should have cracks on top)
5. mix in the dusted choc chips and walnuts (dusted to avoid settlement - macam engineering laks)
6. divide the batter into muffin cups. bake at 180 deg for 25-35 mins. make 12-14 cups of muffin, depending on cup size.

isn’t easy?? try la.. kalau i boleh buat, you all sure boleh

ps : lama dah i try buat muffin nih, siap terpaksa godek former blog nak cari balik recipe.. gambar nih pun gambar lama. sila abaikan tarikh itu. :P