![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLvoqfSHcNeWKoXkvDBnmou4D7X14voaCOCnJRJBiGempiiW3hBSVs6XezI727ivBniPHhtKzDIQ2ymgb7mIrGIsJUX5JlDhNvwCoV2J6Hffln3ZiXeTTn6f2eQnlWbOadcbHRgcv1kUyj/s320/asparagus+with+button+mushroom.jpg)
for recipe, please refer here.
We had it with this - Telur Dadar.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi75ApGsErpfwtgSu1vNG7MpxnPIXKfBYAnCx8_OUDYDang2HfUXWra2O59ZUjnT6ZXZ22YKks_92WUA4epl_CRlsnFQ_B2bkSM9rT9WFnzu3EP3a0mEm4Ee7ylATM1fmA_p1JLZFaqax69/s320/telur+dadar.jpg)
easy peasy one.
Ingredients:-2 eggs
salt
white pepper
red chilli (sliced)
capsicum
1 onion (sliced thinly)
Method:-1. Mix all in a bowl. whisk the egg well.
2. Heat oil in a wok.
3. Pour the egg mixture.
4. Cook till both side are done.
ps - the secret for fluffy omelette is LOTS OF OIL and make sure the oil is hot enough before you pour in the egg mixture. but anyway, it requires practice to ensure that the egg won't pecah when cooked. ;p
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