Daging Beriani

I had this with nasi beriani. tapinya, my outcome does not meet my expectation. masak dalam keadaan tangan luka seriously put my mood off. rasa sabar menumis hilang, hence resulted in daging beriani yang tak pecah minyak. :(

anyway, resepi ni amek dari kak hanieliza's book.

Ingredients
Daging
1 packet rempah beriani
3 biji kentang
1 cup yoghurt
1/2 kg tomato
3 biji cili merah (dihiris)
3 biji cili hijau (dihiris)
2 biji bawang besar (potong 4)
daun ketumbar
garam

Bahan Tumis
6 biji bawang merah (dihiris)
3 ulas bawang putih (dihiris)
1.5 inch halia (dihiris)
kayu manis
5 kuntum bunga cengkih
2 kuntum bunga lawang
2 biji buah pelaga
daun kari

Method
1. Perap daging dengan rempah beriani.
2. Tumis bahan tumis sehingga wangi.
3. masukkan daging dan kacau rata sehingga pecah minyak
4. masukkan tomato dan kentang
5. masukkan yoghurt dan masakkan sehingga pecah minyak.
6. masukkan cili yang dihiris, bawang besar, daun ketumbar dan garam.
7. Gaul rata.

Nasi Beriani

Aku suka makan nasi beriani kat JM Beriani. very light and fluffy.

I made one at home, guess past 2-3 weeks. takde masa nak update. but then, this is not the JM's version of light beriani. yang nih, kinda heavy. guna resepi kak hanieliza.

it didn't turn out the way i like it. but it's worth the try.

Ingredients
Bahan A
4 cups beras basmathi
1 packet kecil rempah beriani (mix with water)
4 biji tomato
3 biji cili merah
3 biji cili hijau
daun pudina (dihiris halus)
daun ketumbar (dihiris halus)
4 cawan air
1 cawan susu cair
minyak sapi
kismis
garam
pewarna kuning
* i add some cashew nuts

Dikisar
5 biji bawang merah
3 ulas bawang putih
1 inci halia
kayu manis
2 kuntum bunga lawang
5 kuntum bunga cengkih
2 biji daun pelaga
sedikit daun kari

Method
1. Panaskan minyak sapi. Tumis bahan kisar sehingga naik bau.
2. Masukkan rempah beriani dan masak sehingga pecah minyak.
3. masukkan tomato, cili merah dan cili hijau.
4. masukkan air, susu, daun ketumbar, daun pudina, kismis dan kacang gajus. biarkan sehingga mendidih.
5. masukkan beras dan tanak seperti biasa.

I served this with daging beriani.

ps - hurt myself dengan tin minyak sapi... adoiiiii sakit gila!
3.

breakfast my way

aku tak berapa suka makan ikan. tapi aku tau ikan tu baguih. so, dalam usaha untuk meningkatkan kadar makan ikan, ini la yang aku buat.

the new gardenia bread, buttered (uhuks..) and toasted.

layered with cheese (uhuks..) and creamy tuna seasoned with lemon juice, black pepper and salt..

it just make your tummy so full!

ps - sila tambah salad untuk extra healthy feeling.. it can be your breakfast, lunch, dinner, supper or whatever!

sardine puff

nothing special about this puff. store bought puff pastry filled with mashed sardine for tea cum dinner.

Cucur Jagung

ada kakak kat opis yang kami panggil mommy, cukup rajin masak kat pantry. air tangan dia memang tip top.

one of those tea time moment kat opis, she made this. perghhh sedappp! dan resepi telah diciplak di rumah untuk bagi anak-anak makan.

this cucur is great for breakfast and teatime.

Ingredients
Tepung gandum
bawang merah (dihiris)
udang basah (dihiris)
jagung (dihiris)
cili api dihiris) * i omit
garam dan gula secukup rasa
air

Method
1. campur semua. batter tuh make sure cair sikit so that garing.
2. goreng dalam minyak panas.
3. serve warm dengan sos.

wallah!

Mushroom Jack Fajita

Mushroom Jack is one of our 'must order' food when dining at Chili's. Selalunya beli satu dish ni & share 2 orang sebab it's pretty big portion (for small eater like us)

I made this once before, but it was AGEEEESSSSS ago. i attempt it back last weekend. with the help of these two ingredients:-


wrap - Garlic (store bought at Jusco Wangsa Maju. also available at Giant. cari dekat 'bread section')


this the cheat!! haha. boleh je buat marinade sendiri, tapi mommy malas. so beli saje. Rm4.50/pack. satu untuk 1 serving. store bought at Jusco Wangsa Maju. cari dekat aisle seasoning.

Ingredients:
1 capsicum (thinly sliced)
button mushroom (thinly sliced)
onion (thinly sliced)
sour cream
wrap
chicken breast (thinly sliced)
olive oil
1 packet of fajita seasoning (mixed with 1/4 cup of water)
Tomato (diced)
Coriander leaves (cincang halus)
lemon juice

Method
1. Marinade 1/2 of the mixed seasoning with chicken slices. Set aside for 2 hours.
2. Add chopped tomato, diced onion, coriander leaves & lemon juice. season with salt, mix well and set aside.
3. Cover tortilla/wrap with aluminium foil & heat it in oven
4. heat olive oil in a pan. pan grilled the marinated chicken till cook. set aside.
5. heat more olive oil & sautee the capsicum, sliced mushroom & onion. Once done, set aside. (I did it separately)
6. using the same pan, heat up some olive oil (1 tbsp is enough) and heat up the remaining mixed seasoning. stir well till thick.
7. arrange everything on plate. drizzle the thicken sauce in no. 6 over chicken.
8. serve warm with sour cream & tomato salsa.

ps : you can also serve this with guacamole & shredded cheddar.

Jimat RM35.90/plate. :P

Jantung Pisang Masak Asam Pedas

Blend
1 bawang besar
3 bawang merah
3 bawang putih
3 tbsp cili kisar

Bahan Lain
2 tbsp asam jawa (i used adabi)
3 cawan air
1 bunga kantan
daun kesum
1 jantung pisang

Method
1. Rebus jantung pisang. Setelah rebus, tos dan belah 4. put aside
2. Tumis bahan yang telah dikisar sehingga pecah minyak.
3. masukkan air, asam jawa, bunga kantan & daun kesum. continue cooking sehingga mendidih.
4. masukkan jantung pisang yang telah direbus & perisakan dengan garam.
5. hidangkan dengan nasi putih. (i had mine with ikan bakar & sambal kicap)