Thursday, April 18, 2013

Chocolate Puff

Seronok sangat buat kuih nih. Sebab end product dia nampak sangat 'gah' tapi sungguhlah effortless..

 3 ingredients, and you're off to set the appetite. Kids are happy, Husband is happy.. Mommy senyum sorang-sorang sebab this is super duper easy.

Highly recommended for 'suddenly show up' guests. (as long as you keep the puff pastry ready in your fridge)

1. Pastry puff (frozen)
2. Cooking chocolate (Cut to your desired size)
3. Egg yolk (to brush)

1. Thaw the frozen puff.
2. Cut into desired shape. In my case, I just potong to a small rectangular shape.
3. Put the chopped choc in the middle and roll the pastry.
4. Brush with egg yolk.
5. Bake in a preheated oven for about 15mins at 200deg.

In less than 30 mins, SIAP SEMUA. you can change the filling accordingly. I've tried kaya, and tuna with mayo & lemon for savoury puff. sangat sedap. Excellent for tea or brunch. or even breakfast.

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