Monday, March 30, 2009

:: Chicken Rice ::

- i cooked nasi ayam with chicken teriyaki yesterday. however, published in this entry is an old picca (the chicken was different anyway). but anyway, recipe dia lebih kurang cam nih la.. i cilok recipe nih dari - search for nasi ayam complete.


1 whole chicken
2 bawang besar - sliced - 1 untuk rebus, 1 untuk nasi
3-4 cloves bawang merah - sliced
ginger (depends on u nak banyak mana, like me, i love ginger so letak banyak²) - nicer kalau parut.
margerine - enough untuk menumis
buah pelaga
bunga cengkih
jintan (hope i got the name right)
daun pandan - knotted
2 lemongrass
2 pots beras

sos cili
1 senduk air rebusan ayam
8-10 cili besar
2 cloves garlic
salt + sugar

1 senduk air rebusan ayam
kicap cair
kicap manis
dash of sesame oil


1. rebus ayam + bawang besar + bawang merah until the chicken is done. set aside.
2. cairkan margerine. tumis buah pelaga, bunga cengkih + jintan.
3. then tumis bawang besar + halia sampai wangi. masukkan serai.
4. masukkan 2 pot beras and kacau till well mix.
5. pour in 2 pots of air rebusan ayam.
6. put in daun pandan. season with salt.
7. transfer to electric cooker till cook.

sos cili
1. pour in all ingredients in blender and blend well.
2. season with salt and sugar to your liking.

1. add all ingredients. amount of ketchup pretty much depends to your liking.

1. tumis bawang putih and merah until fragrant.
2. pour in lebihan air rebusan ayam.
3. add in carrots, celery + oyster mushroom.
4. season with salt.
5. serve with chinese parsley + bawang goreng. walla!

Chicken Terriyaki- altered from Rinnchan's fotopages

boiled chicken
3 tbsp honey
4 tbsp kicap manis
2 cloves garlic - preferably grated
3" ginger (preferably grated)

1. mix all ingredients together
2. marinate for at least 1 hr
3. using non stick pan, dash bits of sesame oil.
4. pan fried the chicken.
5. once in a while, nrush the chicken with the remaining marinade sauce.

ps - serve the chicken rice with salad, cucumber, tomatoes.
enjoy yeah!

ps lagi - susahnya nak tulis recipe. i don't think i'm a good recipe writer!

Friday, March 27, 2009

:: choc chip muffin ::


400g of flour
5 tsp baking powder
1/2 tsp salt
200 g castor sugar
2 large eggs
300 ml milk
110g melted butter
choc chip (dusted with flour)
dusted crushed walnuts (any nuts would do, or just omit the nuts if u hate it)


1. preheat oven to 200deg
2. sift flour + salt + baking powder.
3. in a different container, mix milk + cooled melted butter + eggs.
4. pour mixture no. 3 into the sifted flour. mix just until all the flour is wet. (important not to overmix. overmixing will result in smooth surface which is cakey like, not muffin! good muffin should have cracks on top)
5. mix in the dusted choc chips and walnuts (dusted to avoid settlement - macam engineering laks)
6. divide the batter into muffin cups. bake at 180 deg for 25-35 mins. make 12-14 cups of muffin, depending on cup size.

isn’t easy?? try la.. kalau i boleh buat, you all sure boleh

ps : lama dah i try buat muffin nih, siap terpaksa godek former blog nak cari balik recipe.. gambar nih pun gambar lama. sila abaikan tarikh itu. :P

Monday, March 23, 2009

:: ikan siakap 3 rasa copy paste ::

i don't have any picture to justify this beautiful recipe that i copied from i made bits of alteration, but all in all the sauce was awesome and seriously easy to make! sorry yek, resipi in BM sebab saya copy paste dari weebie nih!



2 ekor ikan bawal hitam sederhana besar (i used siakap)
1 camca teh serbuk kunyit (tak pakai - i prefer to fry my fish only with corn flour and salt)
1/2 camca teh garam
3 camca besar tepung jagung
4 batang putik jagung - hiris serong(tarak masuk)
1/4 ketul bunga kobis - potong kecil (*xda ni)
1 batang lada merah - hiris kasar
1 batang seleri - hiris serong (tarak masuk)
1 biji tomato - belah 6 (tarak masuk)
1 camca besar gula (tarak masuk)
* i add thinly sliced carrot in my cooking

Bahan Tumis:-
1 biji bawang besar - potong berbaji
2 ulas bawang putih - hiris halus
1 inci halia - diketuk
1 camca besar cili kisar

Bahan Sos:-
2 camca besar sos tiram
2 camca besar sos tomato
1 1/2 camca besar sos cili
1 camca besar kicap cair

Cara Memasak:-
1. Lumur ikan yang telah dicuci bersih dengan serbuk kunyit dan garam dan salutkan dengan tepung jagung. Goreng hingga garing. Angkat dan ketepikan.
2. Dalam kuali yang sama, ceduk keluar minyak dan tinggalkan kurang lebih 3 camca besar.
3. Masukkan bahan-bahan tumis dan goreng hingga garing.
4. Kemudian masukkan bahan sos kecuali kicap cair. Gaul hingga rata.
5. Masukkan semua jenis sayuran dan masak 2 - 3 minit.
6. Masukkan kicap cair dan gula. Kacau rata.
7. Tambah 3 camca besar air, kacau dan masukkan ikan bawal tadi. Gaul dengan sos biar mesra.
8. Angkat dan hias dengan daun salad sebelum dihidangkan


ps : i never knew that writing recipes could be hard. it's not as easy as writing blog.. yeah..

so lepas nih, kalau i try any recipe, i'll just copy and paste and leave a credit to its owner, insya Allah. (sebab takut i copy recipe atas kertas ala² lunyai, pastu lupa mana origin recipe tuh.. :P)

Sunday, March 22, 2009

:: lasagna ::

pretty sinful. not suitable for those who're on diet!


1. instant lasagna sheets
2. grated mozarella cheese (u can add some grated cheddar to add the tanginess)

the sauce
1. 1 can of preego sauce (i like the 'spicy mushroom')
2. minced meat/chicken (i used meat)
3. mixed vege
4. a can of mushroom
5. 1 stick celery (thinly sliced)* optional
6. salt
7. pepper
8. oregano
9. 3-4 cloves of garlic

white sauce
1. a cup of fresh milk
2. black pepper
3. salt
4. mozarella cheese
10.1 tablespoon flour

1.'tumis' (my bro is gonna hate me for this.. muahahaha dik!) the garlic till fragrant.
2. add in meat and stir till cooked.
3. pour in sauce. stir till it boils a bit.
4. pour in mushroom, celery, mixed vege.
5. season with salt n pepper.
6. add dash of oregano.

how to make white sauce
1. put milk n cheese in a pot over medium heat.
2. stir well till it just star to boil.
3. add in salt, pepper n tablespoon of flour. (amount of flour depends on how thick u want the sauce to be).
4. keep on stirring till thicken.

assembling lasagna
1. using a baking ware, arrange the layers starting with lasagna sheet, meat sauce and finally white sauce.
2. keep on arranging till u reach the desired thickness.
3. make sure u finish it with white sauce on top.
4. top it with grated mozarella cheese.
5. bake in a pre-heated oven @ 150deg till cook.

Friday, March 20, 2009

:: my kunun² famous triffle ::

pic courtesy of sharp

if i'm not mistaken, i got this original recipe from miss hanieliza's pages. and i've been sticking to this recipe as it turns out superbly yummy.

moist chocolate cake (u can choose any cake actually, but to me choccy cake is the best)
1 tin of peach/fruit cocktail
4 cups of fresh milk
4 tablespoon custard powder
3 tablespoon sugar
few drops of vanilla essence (i've been dreaming to use vanilla pod instead)
whipped cream
1 packet of instant strawberry jelly
some whipped cream
grated chocolate (optional)

1. cube cakes or u can even crumble it up to get nice, even surface. place in a clear glass container. (i like pyrex - easy to handle)
2. pour over the juice from the fruit cocktail. set aside.
3. in a pan, pour in milk, sugar, custard powder and vanilla. put in on a medium heat and keep whisking to avoid curdles.
4. cook until it thicken a bit. (i like it smooth - not too hard, not too runny)
5. pour the custard over the cake. set aside.
6. cook the instant jelly as per instruction. for muslims, watch out the contents yeah.
7. while cooking the jelly, arrange the peaches/cocktails on top of the custard.
8. when the jelly is cooked, pour it over the fruits layer and set aside.

1. whipped some cream and add drops of vanilla essence in it.
2. decorate the triffle with the cream as u wish. (seriously, triffle tastes a lot better with cream.. very sinful)
3. top it with grated choccy.


:: my very first entry ::

i've been itching to start a blog on food. pretty much, i am a real beginner in cooking.

i'll try to put up as much entry as possible like my other blog. hope this entries (macam la pandai sangat pun) would help many others outside to just put their sleeves up and start cooking though u don't even know what tumis means! (somebody's gonna kill me for this statement. muahaha)