pretty sinful. not suitable for those who're on diet!
ingredients1. instant lasagna sheets
2. grated mozarella cheese (u can add some grated cheddar to add the tanginess)
the sauce1. 1 can of preego sauce (i like the 'spicy mushroom')
2. minced meat/chicken (i used meat)
3. mixed vege
4. a can of mushroom
5. 1 stick celery (thinly sliced)* optional
6. salt
7. pepper
8. oregano
9. 3-4 cloves of garlic
white sauce1. a cup of fresh milk
2. black pepper
3. salt
4. mozarella cheese
10.1 tablespoon flour
method.1.'tumis' (my bro is gonna hate me for this.. muahahaha dik!) the garlic till fragrant.
2. add in meat and stir till cooked.
3. pour in sauce. stir till it boils a bit.
4. pour in mushroom, celery, mixed vege.
5. season with salt n pepper.
6. add dash of oregano.
how to make white sauce1. put milk n cheese in a pot over medium heat.
2. stir well till it just star to boil.
3. add in salt, pepper n tablespoon of flour. (amount of flour depends on how thick u want the sauce to be).
4. keep on stirring till thicken.
assembling lasagna1. using a baking ware, arrange the layers starting with lasagna sheet, meat sauce and finally white sauce.
2. keep on arranging till u reach the desired thickness.
3. make sure u finish it with white sauce on top.
4. top it with grated mozarella cheese.
5. bake in a pre-heated oven @ 150deg till cook.
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