Friday, December 27, 2013

Fusion Oven Steam Salmon with Baked Potato, Steamed Broccoli and Garlic Bread

Dalam usaha nak menambah kuantiti makan ikan, I made this at home. Inspired by a recipe that I found in a book that husband chose at BBW sale early of the month.

Easy peasy recipe. Thanks hubster for the book. And I as usual will alter the recipe accordingly.

Salmon steak (season with salt, pepper and lemon)
1 tsp of tamarind paste
170 ml of water
3-4 cloves of garlic (chopped)
1 inch of ginger (grated)
1 green chilli
soy sauce (amount depends on your taste bud)
1-2 tbsp of honey (i add this. original recipe takde)
1 tsp corn flour + 1 tbsp of water
daun bawang*  optional

1. Preheat oven. Fill up a baking tray (tray1) with boiling water and put another tray (tray 2) in the middle of the baking tray. Arrange the salmon on tray 2. Wrap it with aluminium foil. Oven steam in the preheated oven for like 30 mins.
2. In a saucepan, dissolve the tamarind paste with water. Mix in the garlic, ginger, green chilli, soy sauce and honey. Stir well till bubbly.
3. Mix the cornflour and cook the sauce further till thicken.
4. Serve the salmon with the sauce together with baked potato, steam broccolli and garlic bread. Nyums! 

Thursday, December 26, 2013

Peanut Butter Chocolate Cheese Tart

Made this gem on my daughter's first birthday party. Found the resepi in mom's magazine - Saji, snapped a pic and balik rumah buat. Super easy yet yummy. As usual, altered to my preference.

60ml fresh milk
90gm cooking chocolate
226gm cream cheese (i used a block of cream cheese)
125gm icing sugar (i used 100gm, and yet I still feel I need to reduce the sugar amount)
240ml cream (i used a small box of thicken cream)
1 tsp vanilla essence
250gm digestive biscuits (I used cream-o choc biscuit + melted butter)
125gm peanut butter (I used peanut butter with chocolate)

1.Crumb the biscuit dan padatkan as the base of the tart. Set aside.
2. Heat the milk and melt the cooking chocolate. Put aside.
3. Cream the peanut butter, cream cheese, vanilla and sugar.
4. In another bowl, whip the cream. Take 1/3 of the whipped cream and mix with no. 1.
5. Fold in the balance of cream to no.1.
6. Pour the mixture on the prepared base.
7. Pour the choc ganache. Serve chill.

Testimoni : Ada yang cakap macam makan chocolate reese.