Easy peasy recipe. Thanks hubster for the book. And I as usual will alter the recipe accordingly.
Salmon steak (season with salt, pepper and lemon)
1 tsp of tamarind paste
170 ml of water
3-4 cloves of garlic (chopped)
1 inch of ginger (grated)
1 green chilli
soy sauce (amount depends on your taste bud)
1-2 tbsp of honey (i add this. original recipe takde)
1 tsp corn flour + 1 tbsp of water
daun bawang* optional
1. Preheat oven. Fill up a baking tray (tray1) with boiling water and put another tray (tray 2) in the middle of the baking tray. Arrange the salmon on tray 2. Wrap it with aluminium foil. Oven steam in the preheated oven for like 30 mins.
2. In a saucepan, dissolve the tamarind paste with water. Mix in the garlic, ginger, green chilli, soy sauce and honey. Stir well till bubbly.
3. Mix the cornflour and cook the sauce further till thicken.
4. Serve the salmon with the sauce together with baked potato, steam broccolli and garlic bread. Nyums!