Salmon Teriyaki

I know salmon is good, but it is very hard for me to take salmon. Sebab utama : ada sikit rasa hanyir. :P So the best way to make me eat salmon - buat teriyaki. Bunyi jek susah, tapi buek ee sonang yo!

Ingredients:-

1. Ikan Salmon

2. 2-3 ulas bawang putih (cincang)

3. Kicap manis

4. Madu

5. Black pepper

Method:-

1. Marinade ikan dengan semua bahan di atas. Biarkan dalam setengah jam.

2. Pan fried dengan olive oil. Siap!

I serve dengan mashed potato.

Mashed potato recipe:-

Ingredients:-

1. Potato 

2. Butter

3. Susu

4. Garam

Cara-cara saya:-

1. Boil potato sampai lembut.

2. Drain the potato

3. Mashed the potato with butter, susu + garam. tambah la pepper kalau suka. Siap..

Sawi Bunga + Carrot in Oyster Sauce & Sesame Oil

Omelette, my way

A perfect weekend starts with a perfect breakfast, in my case, moist omellete with bread and cheese. Rupa-rupanya susah jugak nak gulung omellete ni. pfft! Agak-agak buruk bebeno rupa omelette tu, hancurkan saje jadi scramble egg. :P

Ingredients:-

1. Olive oil

2. Red capsicum (diced)

3. Telur

4. Garam

5. Susu

6. Butter

Method:-

1. Whisk telur, susu (dalam 2 tbsp), garam & butter. Asingkan.
2. Tumis red capsicum (dan ingredient lain kalau nak, e.g. fresh button mushroom, turkey slices, etc) dengan olive oil.
3. Tuangkan telur yang telah dipukul dan start gulung bila dah hampir masak.
4. Serve warm with chilli sauce + bread.and a cup of coffee. :)

Your perfect weekend has started. Yeay!

Fajita Sandwich

Senang bangat nak buat ini.

Ingredients:- 
1 paket store bought fajita marinade (brand mccormick - harga dalam rm4++ sepaket)
Slices of chicken breast
Fresh button mushroom (sliced)
Olive oil
Capsicum
Onion (sliced)
Cheese
Salad
Buns/Tortilla

Method:-
1. Marinade chicken slices.
2. Cook chicken in pre-heated olive oil. Set aside.
3. Sautee onion, capsicum + mushroom. Set aside.
4. Serve with warm tortilla/buttered bun, salad, cheese + chilli sauce.
5. If budget permits, serve it with tomato salsa (chopped tomato + coriander leaves + chopped onion + salt + lemon) as well as sour cream. Nyums! 

Creamy Seafoood Pasta

This was an express menu, especially for the kids, after a dip in the pool.Super fast, 15 mins, it's already on the table. Eat it while warm.

Bahan-bahan:-

Spaghetti (Cooked al dente as instructed on packs, reserve some liquid for pasta sauce)

1 small pack of cooking cream

1 bawang besar (hiris)

2-3 ulas bawang putih (hiris)

Minyak zaitun untuk menumis

Buah zaitun (hiris)

Tomato cherry (potong 4)

Red capsicum (dihiris)

Seafood (I pick udang & lala)

Fresh button mushroom (hiris)

Sedikit daun basil (saya guna dried basil)

garam + black pepper

Kaedah:-

1. Tumis bawang besar dan bawang putih menggunakan minyak zaitun sehingga wangi.

2. Masukkan capsicum + seafood.

3. Masukkan sedikit air rebusan pasta. Biarkan sehingga seafood masak.

4. Masukkan cream, tomato, buah zaitun, mushroom, basil, garam + black pepper.

5. Masukkan pasta yang telah dimasak dan gaul rata.

Makan kena panas-panas. Kalau ada chilli flakes lagi umph!

Kari Ikan

My in law hails from Penang, the land of curry. Hence, my husband's taste bud. I on the other hand was brought up eating Negeri Sembilan food. See the relation? No? Yes?

I was hopeless in cooking curry. Like seriously.

10 years of marriage, baru la eden ghoti nak masak kari. Thanks to my cousin yang bagi tips. So i perturunkan (ecceh!) tips kat uols plak. Ini ilmu jugak kan?

Bahan-bahan:-
Blend
Bawang besar
Bawang putih

2 sudu teh halba campur
Daun kari
1 pek kecil rempah kari ikan (saya pakai Adabi) + air panas
Asam jawa (saya guna pes asam jawa Adabi)
Bendi
Tomato
Ikan (can be jenahak. tenggiri, bawal, etc)
Air
Santan (saya pakai 2-3 sudu besar santan kotak Harmony)

Kaedah:-
1. Tumis bawang besar + putih yang telah diblend sehingga wangi. Masukkan daun kari + halba campur.
2. Masukkan rempah kari yang telah dibancuh dengan air panas sehingga menjadi pes. Tumis sehingga pecah minyak.
3. Masukkan air & 1 sudu kecil asam jawa.
4. Masak sehingga pecah minyak. Masukkan santan dan biarkan mendidih & pecah minyak.
5. Masukkan ikan, bendi, tomato serta perisakan dengan garam.

Layankan dengan nasi panas + sambal belacan. Nyums.