Friday, October 4, 2013

Creamy Seafoood Pasta

This was an express menu, especially for the kids, after a dip in the pool.Super fast, 15 mins, it's already on the table. Eat it while warm.

Bahan-bahan:-
Spaghetti (Cooked al dente as instructed on packs, reserve some liquid for pasta sauce)
1 small pack of cooking cream
1 bawang besar (hiris)
2-3 ulas bawang putih (hiris)
Minyak zaitun untuk menumis
Buah zaitun (hiris)
Tomato cherry (potong 4)
Red capsicum (dihiris)
Seafood (I pick udang & lala)
Fresh button mushroom (hiris)
Sedikit daun basil (saya guna dried basil)
garam + black pepper

Kaedah:-
1. Tumis bawang besar dan bawang putih menggunakan minyak zaitun sehingga wangi.
2. Masukkan capsicum + seafood.
3. Masukkan sedikit air rebusan pasta. Biarkan sehingga seafood masak.
4. Masukkan cream, tomato, buah zaitun, mushroom, basil, garam + black pepper.
5. Masukkan pasta yang telah dimasak dan gaul rata.

Makan kena panas-panas. Kalau ada chilli flakes lagi umph!

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