Sunday, April 12, 2009

:: Mee Sup ::



i believe i copied this recipe from CMG's blog page. altered according to what i have in the fridge. worth trying!
had it yesterday night, since TOH said it's a healthier choice compared to fried noodles. :P

Soup/Gravy
1 whole chicken - i used meatfish balls (normal + fishballs with black pepper) - i added these1 carrot
spinach - i added this
* 2 tbsp rempah sup
* 1.5 rempah kurma
* 1/2 cup air
(* mix all three till dissolve)
2 serai
1" lengkuas
garam
2 liter air (lebih kurang)

Blend
6 ulas bawang putih
3 ulas bawang merah
2" halia
1" kunyit hidup
3 biji buah keras
1 tsp black pepper - i only put a little since there're toddlers to be fed

Tumis
kayu manis
bunga lawang
3 kuntum bunga cengkih
2 biji buah pelaga

Sambal Kicap (altered to my preference)
1/4 cup kicap manis
2 ulas bawang merah
4 cili api
5 biji perahan limau nipis

Garnish
taugeh
tauhu goreng
telur rebus
bawang goreng
daun bawang/sup

Others
Mee

Method :-
1. Tumis bahan tumis sehingga wangi.
2. Masukkan bahan blend, rempah, serai yang telah dititik dan lengkuas. tumis sehingga terbit minyak.
3. Masukkan daging & fish balls.
4. Masukkan air, carrot dan batang sawi.
5. Apabila air telah menggelegak, masukkan sawi.
6. Hidangkan dengan mee yang telah dicelur, garnishes + sambal kicap.

Yummy!

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