Cantonese Fried Noodle

bila dah beranak pinak nih, mula la mencari resepi yang 'versatile'. dua² mak budak ngan anak² boleh makan without the need to cook many times. :) (dasar pemalas kan?)

so, last weekend, i decided to make this simple cantonese fried noodle. to me, this noodle macam comfort food. ala² maggi ayam gitu. hehe.

:: ingredients ::

kuah
daging (sliced)
sotong
fishballs
fishcakes
sawi
carrot
baby corn
telur (1)
bawang putih (diced)
bawang merah (thinly sliced)
ginger (sliced)
chicken stock
air
tepung jagung

noodle
kuey teow
kicap cair

:: method ::

kuah
1. panaskan minyak.
2. tumis bawang putih, bawang merah and halia sehingga wangi.
3. masukkan daging dan kacau sehingga agak masak.
4. masukkan fishball, fishcakes, sotong, carrot and baby corn.
5. masukkan stok ayam + air.
6. continue cooking till bubbly.
7. pecahkan sebiji telur and stir. (this is optional really. i prefer the noodle with no egg)
8. masukkan sawi.
9. finally, bancuh tepung jagung with a lil' bit of water.
10. masukkan bancuhan air tepung jagung to the kuah. (amount nak masuk tuh, terpulang kepada masing². kalau nak kuah pekat, masukkan lebih sket).
11. season with salt if needed.

noodle
1. panaskan sedikit minyak in a separate wok.
2. pour in the kuey teow + kicap cair.
3. gaul rata

serving
1. serve the noodle with the kuah warm.
2. add chopped bird chillies mixed with light soy sauce if desired.