Saturday, January 28, 2012


feeling adventurous to try out this recipe fr breakfast. but will definitely alter the recipe if i happen to make it again in the future.

250ml water
1 tbsp sugar (will increase it a little bit next time)
1.5 cup flour
pinch of salt
1/2 lemon

1. Bring water, salt & sugar to boil.
2. remove from heat & beat in flour until smooth.
3. beat in egg & vanilla until mixture is smooth & satiny. set the batter aside.
4. put the batter into a piping bag, fitted with a fluted nozzle. Pipe out batter to the desired length. (i find shorter churros nicer, sebab sekali ngap habis. :P)
5. Pour oil into a pan. add lemon & heat the oil.
6. fry the piped batter until golden brown.
7. coat the churros with icing sugar cinnamon.
8. best eaten with chocolate dip.

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