Black Bottom Butter Cake

Ni bukan kek bontot terbakar tau. hehe. Found this recipe over the net, tapi tak ingat sumbernya. Definitely a keeper, won't change a bit! Kek adalah moist, fluffy dan yang penting tak manis.Patutnya recipe ni untuk buat marble cake, tapi kerana tahu kebolehan diri untuk memarblekan kek adalah terhad, maka, kita ubah sahaja jadi black bottom butter cake.

Ingredients:-

240gm butter (I used 250gm Golden Churn salted butter)

90gm castor sugar

1/4 tsp salt (I omit)

300g condensed milk

3 tsp vanilla essence

240g cake flour (I used all purpose flour)

1.5 tsp baking powder (I used 2 tsp)

4 large eggs

3 tbsp cocoa powder

Method:-

1. Sift flour & baking powder. Set aside.

2. Cream butter & sugar till light and fluffy.

3. Add in vanilla essence and continue mixing.

4. Pour in condensed milk and mix well till combined.

5. Add in flour in three batches, and mix well on low speed.

6. Once all is combined well, add in eggs, one at a time, and continue mixing till smooth.

7. Take out 1/3 of the batter and mix well with cocoa powder. 

8. Line a 8 x 8 pan with baking paper. Pour in the chocolate batter. Smooth out.

9. Pour the butter batter on top of the chocolate batter and smooth out.

10.Bake in a preheated oven at 170deg for 45 mins. 

Nice eaten warm.