i browsed through my favourite blog to look for something nice to cook for breakfast on sunday morning, and i cam accross this and this.
i decided to give it a try, knowing that it's a RISKY one as i'm hopeless in cooking sambal. tak pe la, kasik cuba dulu. i altered the nasi's recipe to preserve the taste of nasi lemak. omitted all kayu manis dan adik beradiknya.
nasi lemak hijau
ingredients:-
2 pot beras
2 cup santan
0.5 cup santan yang diblend dengan plus minus 6 helai daun pandan
bawang merah (sliced)
bawang putih (sliced)
halia (sliced)
1 batang serai dititik
salt
method:-
1. basuh beras sehingga bersih.
2. pour everyhting in and season with salt.
3. masak guna rice cooker. jangan lupa kacau to avoid nasi mentah.
sambal sotong
ingredients:-
sotong (obviously)
bawang besar (thinly sliced)
bawang merah (tumbuk)
bawang putih (tumbuk)
cili kering yang dah diblend
1 sudu kecil asam jawa adabi
1 cawan santan cair
gula perang
garam
method:-
1. tumis bawang besar sehingga perang at sides.
2. tumis bawang merah + putih sehingga naik bau.
3. masukkan cili blend dan continue tumis sehingga terbut minyak.
4. masukkan santan + air asam. kacau sehingga masak.
5. masukkan sotong. continue kacau sehingga sotong masak.
6. season with gula perang and garam.
untuk my boys, since the sambal tuh pedas, i gorengkan ayam for them. (my boys tak suka makan telur)
serve the nasi lemak hijau with sambal sotong, ayam goreng and telur goreng.
ps ~ i totally terlupa nak beli timun or kangkung dan condiments lain. so layankan jek nasi lemak separa lengkap gizi dia. but all in all, it's worth trying when i saw my OH tambah 2 kali. it's either the nasi is damn good or he's extremely hungry. i hope it's not the latter! ;P
Welcome Ammar
-
Alhamdulillah.
I safely gave birth to a healthy baby boy at 37 weeks of pregnancy on 9th
March 2017. He weighs 2.92 kg, 50 cm in length.
He made it safely...
7 years ago
3 comments:
impressive. makin complicated recipe along!
thank you. nanti i'll cook for u when i'm ready okay? :D
citt.. kene kutuk pulak.. its both actually.. lapa and sedap..
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