overly excited with the event where OH will be back home after 3 weeks away in russia, i found myself in MPH wangsa maju, browsing through recipe books, and ended up with not 1 but 5 recipe books by chef hanieliza.
love the way she wrote the book. extremely interesting and she made me think that cooking is d*mn easy!
the recipe books are not overly priced. only RM5.50 per issue. highly recommended especially for beginners like me. ;D
so here goes my first try from the recipe. altered to 'what i have in the fridge'. ;P. will post up the pics later yeah!
1 medium size red snapper
ginger (lots and lots of it)
1-2 tbsp fish sauce
5-6 lime (get the juice)
5-6 cili api
1 red chilli (thinly sliced)
1/4 cup water
1. season the fish with salt.
2. put everything in a big wok.
3. close with a glass lid.
4. cook the fish on high heat for 20-30 mins/till fish is cooked.
5. serve with warm rice.
the chef said that you may substitue the fish sauce with light soy sauce.
note to self - add more lime juice next time.
35 weeks pregger - This week marks my 35th weeks of pregnancy. It has been the toughest so far, mentally and physically. I guess, age is catching up, and body has actually st...
4 weeks ago