Sunday, August 9, 2009

:: Bak Choy in Oy Sauce ::

I love bak choy so much. It’s green, tapi tak pahit. :P
This is one of my favourite vegetable dishes. So do OH.

Bak choy
Fresh button mushroom (quartered)
Red chilli (thinly sliced)
2-3 Garlic (Finely chopped)
1 tbsp Oyster Sauce
1 cup/glass of water
4 pieces of shrimp (deveined)
2 tbsp of corn flour, mixed with ¼ cup of water
Sesame oil

1. Heat oil in a pan.
2. Sautée the garlic till fragrant.
3. Put in the shrimps and red chillies. Cook further till fragrant.
4. Pour in 1 cup/glass of water.
5. Let it boil.
6. Once boiled, add in the fresh mushroom.
7. Put on high heat for a minute or less, add in bak choy.
8. Stir till the bak choy is just cooked.
9. Sprinkle bits of sesame seed oil.
10. Yummy!

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