Tuesday, May 19, 2009

:: Simple Chinese Fried Rice ::

fried rice came in lots of varieties. and chinese fried rice came up top in OH's list as favourite dish. (perhaps, surely the wifey tak burn the food? :P)

so here goes my way in dishing up the simple dish. what goes in pretty much depend on what's in fridge.

garlic (minced)
mixed vege
red chilli
daun sup
chicken stock (i used those without MSG)
a tablespoon of fish sauce
dash of light soy sauce
dash of white pepper
a teaspoon of sesame oil

1. heat oil in a wok
2. pour in the egg. give the egg a good stir.
3. when the egg is almost cooked, put in garlic, onion and red chilli. sautee till nice fragrant bubbles up in the air.
4. put in the seafood, fish sauce, dash of white pepper and chicken stock.
5. put in the rice, mixed vege, daun sup and mix well.
6. season with light soy sauce.
7. sprinkle with sesame oil, and fry further for about a minute or two.
8. serve warm with chilli sauce and bawang goreng.

simple, but satisfying. enough said.


Mlle Linie said...

yeay pasni dtg rumah along, along masak okeh? :)

aishah zaharin said...

warning - proceed at your own risk. :D

Mlle Linie said...

hahaha... i have been taking it for quite a few times already. no sakit perut so far!

aishah zaharin said...

that's an achievement already!